
Bowlo Steak Sandwich
25150g Wagyu · caramelised onion · sourdough

A kitchen at New Farm Bowls Club — Brisbane's quietest institution, cooking for its neighbourhood since 1907.
We're a small kitchen inside an old bowls club — cooking with care, without ceremony.
Pasta rolled the day you eat it. Steaks over fire. A chicken parmi that people came back for last week and will come back for again next Friday. The lawns outside are the same lawns that have been rolled and watered since 1907; the plates coming out of the kitchen have caught up to the present. Come as you are.
1907
Doors first open on Brunswick Street
1950s
The greens become a New Farm ritual
2010s
The kitchen is quietly rebuilt
Today
A neighbourhood table for the next century
A short walk from James Street and the ferry. Booking recommended for Friday and Saturday evenings — walk-ins always welcome at the bar.
Hours
Wednesday – Thursday
5:00 pm – late
Friday
12:00 pm – late
Saturday
12:00 pm – late
Sunday
12:00 pm – 8:00 pm
Monday – Tuesday
Closed